introduction to food cloning

articles:
http://www.sciencemag.org/news/2016/08/lab-grown-meat-inches-closer-us-market-industry-wonders-who-will-regulate
https://www.technologyreview.com/s/544891/2015-in-biomedicine-baby-engineering-spray-on-gmos-and-cancer-cures/
http://ieeexplore.ieee.org/document/5162509/
http://ieeexplore.ieee.org/document/5515916/
Is it OK to eat Cloned Fruit?

https://www.technologyreview.com/s/401826/corn-that-clones-itself/
https://www.technologyreview.com/s/602898/meet-the-test-tube-turkey-that-costs-34000/
https://www.technologyreview.com/s/602244/how-do-you-know-your-lab-grown-burger-is-safe-to-eat/
https://www.wired.com/2016/07/lab-grown-meat-coming-win-haters/
https://www.washingtonpost.com/national/health-science/lab-grown-meat-is-in-your-future-and-it-may-be-healthier-than-the-real-stuff/2016/05/02/aa893f34-e630-11e5-a6f3-21ccdbc5f74e_story.html
I posted a sample you only need to look at its introduction part

 
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